Pepper Nuts 'Anise Cookies'

1. 1

   Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Slice dough into small cookies; arrange on baking sheets.

4. 4

   Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.