Creamy Rice Pudding

1. 1

   Add 3 cups of milk to saucepan.

2. 2

   Add 1 cup of cooked rice to milk.

3. 3

   Add butter,sugar,egg and vanilla extract to rice mixture.

4. 4

   Bring to a slow simmer for approx.45 minute until it thickens.

5. 5

   While mixture is simmering prepare vanilla pudding as per instructions and set aside.

6. 6

   When rice mixture is thick, remove from heat and let cool for a 1 hour.

7. 7

   Stir vanilla pudding into cooled rice mixture and refrigerate.

8. 8

   When serving you may sprinkle cinnamon or nutmeg on top or incorporate into rice mixture at the same time you add the vanilla.

9. 9

   pudding.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.