Bad for Hips, Good for Lips Blueberry Coffee Cake – a delicious recipe with sugar, lemon, coconut cream, cream cheese, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together first 5 ingredients.
2
Add Egg and lemon juice, and stir to incorporate.
3
Mix in baking powder and salt with 1 cup of flour.
4
Add cream, milk and remaining 1/2 cup of flour.
5
You'll have a very thick batter.
6
Fold in blueberries.
7
grease up a 9x9 pan and then put a square of parchment paper in the bottom of the pan.
8
c'mon you'd hate for this to fall apart right before that important brunch, wouldn't you?
9
Grease the parchment paper too -- i know it sounds silly but it works.
10
mix up the topping ingredients and sprinkle evenly on top.
11
350 in the oven for 35-40 min
12
Cool in pan and invert onto plate, peel off the parchment paper -- then invert onto another plate :).
867
kcal
Calories
48
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: ½ cup sugar, 1 large lemon, zest of, 2 tablespoons coconut cream, 2 tablespoons cream cheese, and more.
Yes, Bad for Hips, Good for Lips Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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