How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Maple-Cinnamon Granola?

You need 10 ingredients. The key ingredients include: 4 cups old fashioned oats, 1 cup wheat germ, 1 ½ cups chopped slivered almonds, 1 cup unsweetened puffed corn cereal, and more.

Is Easy Maple-Cinnamon Granola suitable as breakfast?

Yes, Easy Maple-Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Maple-Cinnamon Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Maple-Cinnamon Granola Recipe

Name: Easy Maple-Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old fashioned oats; 1 cup wheat germ; 1 ½ cups chopped slivered almonds; 1 cup unsweetened puffed corn cereal; ⅓ cup sesame seeds; 2 teaspoons cinnamon; ½ cup canola oil; ¼ cup pure maple syrup; ¼ cup molasses; 1 ½ cups raisins

Start your day right with this Easy Maple-Cinnamon Granola recipe. Made with oats, germ, almonds and unsweetened puffed corn cereal. Easy step-by-step i…

This Easy Maple-Cinnamon Granola relies on simple, everyday ingredients such as old fashioned oats, wheat germ, chopped slivered almonds and sesame seeds. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Maple-Cinnamon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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