Easy Maple Apple Protein Bars

1. 1

   Preheat over to 325F and spray a baking sheet or 9x12 baking dish with non-stick spray.

2. 2

   The 9x12 baking dish will yeild thicker bars.

3. 3

   Mix oats, powdered milk, and protein powder in bowl and blend well.

4. 4

   In separate bowl, combine eggwhites, apple juice, applesauce, and the sugar-free syrup and blend well.

5. 5

   Stir liquid mixture into dry ingredients until blended.

6. 6

   The consistency will be thick and similar to cookie dough.

7. 7

   Spread batter onto pan and bake until edges are crisp and browned.

8. 8

   Cut into 10 bars and store in airtight container or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.