Easy Mango Shrimp Tacos Recipe

Name: Easy Mango Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 packet Old El Paso Taco Seasoning; 1 tablespoon olive oil; 1 package Old El Paso (Small) Flour Tortillas; 1 batch 5-Ingredient Mango Salsa; 1 batch Sweet Chili Lime Crema; optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro; Sweet Chili Lime Crema Ingredients:; 1 cup plain Greek yogurt or sour cream; juice and zest of 1 lime; 1 teaspoon honey; 1/2 teaspoon chili powder; pinch of salt

Servings: persons

1 pound large shrimp, peeled and deveined
1 packet Old El Paso Taco Seasoning
1 tablespoon olive oil
1 package Old El Paso (Small) Flour Tortillas
1 batch 5-Ingredient Mango Salsa
1 batch Sweet Chili Lime Crema
optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
Sweet Chili Lime Crema Ingredients:
1 cup plain Greek yogurt or sour cream
juice and zest of 1 lime
1 teaspoon honey
1/2 teaspoon chili powder
pinch of salt

1
To Make The Easy Mango Shrimp Tacos:
2
Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
3
Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside.
4
To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm.
5
To Make The Sweet Chili Lime Crema:
6
Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 1 packet Old El Paso Taco Seasoning, 1 tablespoon olive oil, 1 package Old El Paso (Small) Flour Tortillas, and more.

Yes, Easy Mango Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mango Shrimp Tacos

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