Easy Maitake and Beef Rice Bowl

Name: Easy Maitake and Beef Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Onion; 150 ml Water; 2/3 tsp Dashi stock (granules); 120 grams Beef brisket or belly; 1/2 pack Maitake mushrooms; 1 Grated ginger; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Sugar; 1/2 tbsp Mirin; 1 pinch Salt

Eats Now Editorial Team · 119 kcal · Meat & Poultry

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Easy Maitake and Beef Rice Bowl – a delicious recipe with Onion, Water, belly, pack Maitake mushrooms, ginger, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 Onion
150 ml Water
2/3 tsp Dashi stock (granules)
120 grams Beef brisket or belly
1/2 pack Maitake mushrooms
1 Grated ginger
1 1/2 tbsp Soy sauce
1 tbsp Sake
1 tbsp Sugar
1/2 tbsp Mirin
1 pinch Salt

1
Slice the onion thinly.
2
Shred the maitake with your hands.
3
Put the seasonings in a pan, and heat it covered with a lid.
4
When the onion have softened, add the seasonings.
5
Loosen the meat with chopsticks.
6
Cover the pan and simmer over low to medium heat for about 5 minutes.
7
Check the taste and add salt if needed.
8
Top over a bowl of rice and enjoy.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 Onion, 150 ml Water, 2/3 tsp Dashi stock (granules), 120 grams Beef brisket or belly, and more.

Yes, Easy Maitake and Beef Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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