Easy in the Microwave Chicken Breast Garlic Roll

1. 1

   Remove the chicken skin, and spread the meat out to an equal thickness.

2. 2

   Rub in some salt, pepper and sake.

3. 3

   Spread the grated garlic and finely chopped green onion on the chicken.

4. 4

   Roll it up tightly from the end, and wrap it like a candy in parchment paper.

5. 5

   Put it on a plate and microwave for about 4 minutes.

6. 6

   Turn it over and microwave for another 2 - 3 minutes.

7. 7

   Leave it to cool.

8. 8

   While you are waiting, mix the ingredients marked and 2 tablespoons of the juice that seeped out of the chicken in Step 3, and simmer gently in a saucepan to make the sauce.

9. 9

   Cut the chicken and pour on the sauce to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.