Smash - Spicy Pork Meatballs with Spicy Pork Sauce Recipe

Name: Smash - Spicy Pork Meatballs with Spicy Pork Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork shoulder; 1 tablespoon plus 1 teaspoon kosher salt; 4 jarred pickled peppers, minced; 2 large eggs; 4 slices fresh white bread, minced; 2 tablespoons olive oil; 2 tablespoons olive oil; 1 large onion, finely diced; 1 pound ground pork shoulder; 2 teaspoons chilli flakes; 2 teaspoons kosher salt or to taste; 2 tablespoons tomato paste; Two 28-ounce cans whole plum tomatoes; 12 brioche rolls, sliced in half; 12 thick slices mozzarella cheese

Servings: persons

2 pounds ground pork shoulder
1 tablespoon plus 1 teaspoon kosher salt
4 jarred pickled peppers, minced
2 large eggs
4 slices fresh white bread, minced
2 tablespoons olive oil
2 tablespoons olive oil
1 large onion, finely diced
1 pound ground pork shoulder
2 teaspoons chilli flakes
2 teaspoons kosher salt or to taste
2 tablespoons tomato paste
Two 28-ounce cans whole plum tomatoes
12 brioche rolls, sliced in half
12 thick slices mozzarella cheese

1
["Preheat the oven to 400 degrees.", "For the meatballs, combine the pork, salt, pickled peppers, eggs and bread in a large bowl.", "Using an ice cream scoop, scoop 24 meatballs onto a baking sheet greased with the olive oil and bake for 17 minutes.", "For the sauce, heat the oil in a pan and add the onion, pork, chilli flakes, and salt and cook for 15 minutes.", "Add the tomato paste and plum tomatoes with their liquid and cook for an additional 30 to 40 minutes, crushing the plum tomatoes as the sauce cooks.", "For each serving, toast a brioche roll, cut side up, under the broiler until golden brown, and ladle sauce over each half of the roll.", "Place a thick slice of mozzarella on the top half of the roll, and ""smash"" one meatball between a set of tongs and place it on the bottom half of the roll.", "Repeat with a second meatball.", "Melt the cheese under the broiler and serve."]

1981

kcal

Calories

142

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds ground pork shoulder, 1 tablespoon plus 1 teaspoon kosher salt, 4 jarred pickled peppers, minced, 2 large eggs, and more.

Yes, Smash - Spicy Pork Meatballs with Spicy Pork Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smash - Spicy Pork Meatballs with Spicy Pork Sauce

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