Easy Macaroni & Veggies

1. 1

   Preheat oven to 425F.

2. 2

   Cut the stem off butternut squash, peel off skin, and cut in half long ways. Cut short ways, a little less than an inch thick.

3. 3

   Cut the sweet potato short ways the same thickness.

4. 4

   Roast them both on a baking sheet for 30-40 minutes.

5. 5

   Meanwhile, cook macaroni.

6. 6

   Let the roasted vegetables cool for a few minutes, blend all of the sauce ingredients together and pour over the macaroni.

* Per serving · 4 servings · Values may vary.

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