Easy Macaroni and Cheese

1. 1

   In a saucepan, melt butter over low heat.

2. 2

   Whisk in the flour and cook the mixture, stirring for 3 minutes.

3. 3

   Add the milk in a stream, whisking.

4. 4

   Bring the mixture to a boil and simmer for 3 minutes.

5. 5

   Stir in the cheese and cook until cheese is melted.

6. 6

   Cook the macaroni according to package instructions and drain well.

7. 7

   Combine with cheese mixture and salt and pepper to taste.

8. 8

   Nutritional Value Per Serving: 294 calories, 31% from fat, 10 grams of fat, 314 milligrams of sodium

* Per serving · 4 servings · Values may vary.

No additional tips available.