Spaetzle Noodles

1. 1

   Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/3 cup water into flour mixture, heat with a wooden spoon. add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.

2. 2

   Using a spaetzle machine or a colander with medium holes, press the the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels.

3. 3

   Brown noodles in melted butter over low heat, makes 4 or 5 servings

* Per serving · 4 servings · Values may vary.

No additional tips available.