No-Cream Alfredo Sauce Recipe

Name: No-Cream Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 2 tablespoons powdered milk; 1/4 cup butter; 2 tablespoons flour; 3/4 cup fresh grated parmesan cheese; 1/2 teaspoon garlic salt; 1/2 cup milk; 1 cup mushroom, sliced, cooked in butter, and drained (optional); 1 cup thinly sliced grilled chicken piece (optional); hot pasta

Servings: persons

1 (12 ounce) can evaporated milk
2 tablespoons powdered milk
1/4 cup butter
2 tablespoons flour
3/4 cup fresh grated parmesan cheese
1/2 teaspoon garlic salt
1/2 cup milk
1 cup mushroom, sliced, cooked in butter, and drained (optional)
1 cup thinly sliced grilled chicken piece (optional)
hot pasta

1
Shake together powdered and evaporated milks; set aside.
2
Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
3
Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
4
Reduce heat; add parmesan cheese and garlic salt; stir until melted.
5
Thin sauce to desired consistency by stirring in up to one half cup milk.
6
Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 2 tablespoons powdered milk, 1/4 cup butter, 2 tablespoons flour, and more.

Yes, No-Cream Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cream Alfredo Sauce

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