Danish Macaroni Salad With Ham

1. 1

   Cook the macaroni al dente as directed on the package. Drain well and set aside to cool.

2. 2

   In a salad bowl mash the yolks of two of the eggs, reserving the egg whites for another use.

3. 3

   Add the mustard and salt to the yolks.

4. 4

   Gradually mix in the mayonnaise, the fold in the sour cream.

5. 5

   Add the pimiento, ham and cooled macaroni, toss gently but thoroughly.

6. 6

   Taste and adjust the seasoning.

7. 7

   Cover and chill at least one hour.

8. 8

   Slice the remaining 2 eggs into rounds.

9. 9

   Place the eggs rounds decoratively on the top of the salad and sprinkle with the parsley or dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.