Easy Low Fat Oven Roasted Peppered Potato Wedges

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   ["Pre-heat oven to 220 C or 450u00b0F.", "Wash and scrub your potatoes well - no need to peel them!", "Cut them into chunky wedges.", "Place in a ziplock bag or plastic container and add the olive oil & black pepper.", "Do NOT add the salt now as it encourages water!", "Shake the container or bag well - making sure every potato wedge has been covered in oil.", "Place peppered potatoes in a large and sturdy oven proof roasting tin - shake around to ensure they are in a single layer, more or less!", "Sprinkle on the sea salt and any herbs & spices you may be using.", "Give another good twist of ground black pepper over the potato wedges and roast in the oven for about 45 - 60 minutes or until crispy and brown!", "Sprinkle over any fresh herbs, if you are using them for a garnish or just serve ""au natural"" as a vegetable accompaniment.", "I often serve these in paper cornets for a light lunch or supper time snack with vinegar & sometimes, very naughty I KNOW, mayonnaise!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.