Pfeffernüsse Recipe

Name: Pfeffernüsse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all - purpose flour; 2 tsp baking powder; 1 1/2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cloves; 1/2 tsp ground cardamom; 1/4 tsp freshly ground black pepper; 1 cup butter, softened; 1 cup granulated sugar; 1/4 dark molasses; 1 egg; Powdered sugar

Servings: persons

3 1/2 cups all - purpose flour
2 tsp baking powder
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp ground cardamom
1/4 tsp freshly ground black pepper
1 cup butter, softened
1 cup granulated sugar
1/4 dark molasses
1 egg
Powdered sugar

1
["1. Preheat oven to 350u00b0F.", "2. Grease cookie sheets. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat molasses and egg. Gradually ad flour mixture. Beat at low speed until dough forms.", "3. Form into a disc; wrap in plastic and refrigerate until firm.", "4. Roll dough into 1 - inch balls. Place 2 inches apart on prepared cookie sheets. Bake 12 - 14 minutes or until golden brown.", "5. Remove to wire racks; dust with sifted powdered sugar. Cool completely."]

1026

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups all - purpose flour, 2 tsp baking powder, 1 1/2 tsp ground cinnamon, 1 tsp ground ginger, and more.

Yes, Pfeffernüsse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernüsse

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