Citrus Crusted Grouper W/ Pan Butter Sauce – a delicious recipe with portion, lemon, orange, basil, Breadcrumbs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly salt and pepper grouper and press firmly into only ONE side of the grouper to make a nice crust.
2
Heat 2 oz of veg. oil into a non-stick pan ovre medium heat. When pan is hot, place grouper into pan with crust side down. Cook for 1 1/2 minutes. Do NOT cover. When crust is nicely brown turn over filet and add 1/2 cup white wine (or citrus juice)
3
Place pan in oven at 350 degrees for 3-5 minutes, depending on the thickness of the fish.
4
When fish is cone, remove from pan and place back on burner at medium high heat. Add the wine, and juices from the fruits and reduce until thick. Add 2 oz soft butter into pan and swirl. Season with salt and pepper and some basil if desired. Pour over grouper and enjoy.
362
kcal
Calories
17
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ox portion of Grouper filet per person, Zest of one lemon, Zest of 1 orange, Zest of 1 grapefruit, and more.
Yes, Citrus Crusted Grouper W/ Pan Butter Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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