How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low-Fat Carrot Cake?

You need 15 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1/2 c. sugar, 1 Tbsp. baking powder, 2 tsp. baking soda, and more.

Is Easy Low-Fat Carrot Cake suitable as baking & desserts?

Yes, Easy Low-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Low-Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Low-Fat Carrot Cake Recipe

Name: Easy Low-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. ginger; 3/4 tsp. salt; 1 c. packed brown sugar; 1 c. yogurt; 1/4 c. oil; 2 egg whites; 2 eggs; 2 tsp. vanilla; 1 lb. shredded carrots; 1/4 c. confectioners sugar (optional)

Easy Low-Fat Carrot Cake

Eats Now Editorial Team · 1542 kcal · Baking & Desserts

Easy Low-Fat Carrot Cake – a delicious recipe with flour, sugar, baking powder, baking soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Low-Fat Carrot Cake

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