Golden Pound Cake

1. 1

   In medium bowl, sift together flour, baking powder, salt and mace; set aside.

2. 2

   In large mixer bowl, cream butter, sugar and vanilla until light and fluffy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Add dry ingredients alternately with small amounts of evaporated milk, beating well after each addition.

5. 5

   Pour into greased and floured 10-inch fluted tube pan. Bake in preheated 350u00b0 oven for 35 to 40 minutes or until wooden skewer comes out clean.

6. 6

   Cool in pan on rack for 10 minutes. Remove from pan.

7. 7

   Dust with sifted powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.