How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Low-Fat Black Bean Soup?

You need 7 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black beans, 1/2 small yellow onion, 0.5 (8 ounce) package low-fat cream cheese, softened, 1/2 cup chicken broth, and more.

Is Easy, Low-Fat Black Bean Soup suitable as soups & stews?

Yes, Easy, Low-Fat Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy, Low-Fat Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Low-Fat Black Bean Soup Recipe

Name: Easy, Low-Fat Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black beans; 1/2 small yellow onion; 0.5 (8 ounce) package low-fat cream cheese, softened; 1/2 cup chicken broth; salt and pepper; low-fat sour cream (to garnish); minced chives (to garnish)

Easy, Low-Fat Black Bean Soup – a delicious recipe with black beans, yellow onion, cream cheese, chicken broth, salt, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 1/2 ounce) cans black beans
1/2 small yellow onion
0.5 (8 ounce) package low-fat cream cheese, softened
1/2 cup chicken broth
salt and pepper
low-fat sour cream (to garnish)
minced chives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

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Easy, Low-Fat Black Bean Soup

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