How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew(Slow Cooker) ?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef cubes, cut into small pieces, 4 small cans beef broth, 2 envelopes Knorr classic brown gravy, as little or as much carrots as desired, and more.

Is Beef Stew(Slow Cooker) suitable as soups & stews?

Yes, Beef Stew(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew(Slow Cooker) Recipe

Name: Beef Stew(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef cubes, cut into small pieces; 4 small cans beef broth; 2 envelopes Knorr classic brown gravy; as little or as much carrots as desired; as little or as much potatoes as desired; as little or as much celery as desired; 2 medium onions, cut; flour; garlic salt to taste

Beef Stew(Slow Cooker) – a delicious recipe with beef cubes, beef broth, Knorr classic brown gravy, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef cubes, cut into small pieces
4 small cans beef broth
2 envelopes Knorr classic brown gravy
as little or as much carrots as desired
as little or as much potatoes as desired
as little or as much celery as desired
2 medium onions, cut
flour
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew(Slow Cooker)

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