How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low Cholesterol Baked Chicken?

You need 10 ingredients. The key ingredients include: 2 cups bread crumbs, 2 teaspoons cornstarch, 1 tablespoon onion powder, 1 tablespoon poultry seasoning, and more.

Is Easy Low Cholesterol Baked Chicken suitable as meat & poultry?

Yes, Easy Low Cholesterol Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Low Cholesterol Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low Cholesterol Baked Chicken Recipe

Name: Easy Low Cholesterol Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread crumbs; 2 teaspoons cornstarch; 1 tablespoon onion powder; 1 tablespoon poultry seasoning; 2 cups flour; 1 tablespoon garlic powder; 2 teaspoons paprika; 2 1/2 teaspoons salt optional; 2 teaspoons sugar optional; 2 teaspoons canola oil

Try this homemade Easy Low Cholesterol Baked Chicken recipe the whole family will love. Made with bread crumbs, cornstarch, onion powder and poultry sea…

This Easy Low Cholesterol Baked Chicken relies on simple, everyday ingredients such as bread crumbs, cornstarch, onion powder and poultry seasoning. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Low Cholesterol Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions