Stuffed Meatballs Served With Potatoes And Pepper S

Name: Stuffed Meatballs Served With Potatoes And Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and diced; 1/2 bunch oregano, finely chopped (some set aside for garnish); 100 g feta cheese, crumbled; 500 g minced beef; 2 tbsp breadcrumbs; 1 None egg; 2 tsp mustard; 4 tbsp + 1 tsp oil; 800 g small potatoes, halved; 2 None yellow and red bell peppers, seeded and cubed; 1 clove garlic, peeled and finely sliced; 50 g tomato puree; 250 ml vegetable stock; 100 g double cream

Servings: persons

2 None onions, peeled and diced
1/2 bunch oregano, finely chopped (some set aside for garnish)
100 g feta cheese, crumbled
500 g minced beef
2 tbsp breadcrumbs
1 None egg
2 tsp mustard
4 tbsp + 1 tsp oil
800 g small potatoes, halved
2 None yellow and red bell peppers, seeded and cubed
1 clove garlic, peeled and finely sliced
50 g tomato puree
250 ml vegetable stock
100 g double cream

1
Mix the feta cheese with the chopped oregano and roll the mixture into 10 evenly sized balls. Mix the beef with the breadcrumbs, egg, mustard and onions and season to taste. Knead the mixture well and divide it into 10 flat patties. Put a feta ball in the middle of each one and shape them into meatballs. Heat 2 tbsp of oil in a large skillet, and fry the meatballs for 7-10 mins, turning as necessary. Remove them and put them on an oiled sheet of parchment paper.
2
Heat 2 tbsp of oil in a large pan and fry the potatoes over a medium heat for 12-15 mins, turning as necessary. Preheat the oven to 325u00b0F. Put the potatoes on the baking sheet with the meatballs and cook them in the oven for 10 mins.
3
Heat 1 tsp of oil in a saucepan, and saute the onions and garlic. Add the peppers and saute them for about 3 mins. Stir in the tomato puree and pour in the cream and stock. Simmer for 5 mins while stirring. Serve the meatballs, potatoes and pepper mixture on a plate, garnished with the remaining oregano.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None onions, peeled and diced, 1/2 bunch oregano, finely chopped (some set aside for garnish), 100 g feta cheese, crumbled, 500 g minced beef, and more.

Yes, Stuffed Meatballs Served With Potatoes And Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Meatballs Served With Potatoes And Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions