How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast With Sweet Carrot Sauce?

You need 9 ingredients. The key ingredients include: 8 oz basmati rice, 3-4 tbsp olive oil, 4 None thin turkey breasts, sliced in half, 1 1/2 lbs carrots, peeled and finely sliced diagonally, and more.

Is Turkey Breast With Sweet Carrot Sauce suitable as meat & poultry?

Yes, Turkey Breast With Sweet Carrot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast With Sweet Carrot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Sweet Carrot Sauce Recipe

Name: Turkey Breast With Sweet Carrot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz basmati rice; 3-4 tbsp olive oil; 4 None thin turkey breasts, sliced in half; 1 1/2 lbs carrots, peeled and finely sliced diagonally; 2 None onions, peeled and finely diced; 1/3 cup apricot jam; 1/2 cup vegetable stock; 5 tbsp freshly squeezed orange juice; 6 sprigs parsley, finely chopped

Try this homemade Turkey Breast With Sweet Carrot Sauce recipe the whole family will love. Made with basmati rice, olive oil, turkey breasts and carrots…

This Turkey Breast With Sweet Carrot Sauce relies on simple, everyday ingredients such as basmati rice, olive oil, apricot jam and vegetable stock. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz basmati rice
3-4 tbsp olive oil
4 None thin turkey breasts, sliced in half
1 1/2 lbs carrots, peeled and finely sliced diagonally
2 None onions, peeled and finely diced
1/3 cup apricot jam
1/2 cup vegetable stock
5 tbsp freshly squeezed orange juice
6 sprigs parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

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Turkey Breast With Sweet Carrot Sauce

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