How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast With Sweet Carrot Sauce?

You need 9 ingredients. The key ingredients include: 8 oz basmati rice, 3-4 tbsp olive oil, 4 None thin turkey breasts, sliced in half, 1 1/2 lbs carrots, peeled and finely sliced diagonally, and more.

Is Turkey Breast With Sweet Carrot Sauce suitable as meat & poultry?

Yes, Turkey Breast With Sweet Carrot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast With Sweet Carrot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Sweet Carrot Sauce Recipe

Name: Turkey Breast With Sweet Carrot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz basmati rice; 3-4 tbsp olive oil; 4 None thin turkey breasts, sliced in half; 1 1/2 lbs carrots, peeled and finely sliced diagonally; 2 None onions, peeled and finely diced; 1/3 cup apricot jam; 1/2 cup vegetable stock; 5 tbsp freshly squeezed orange juice; 6 sprigs parsley, finely chopped

Turkey Breast With Sweet Carrot Sauce – a delicious recipe with basmati rice, olive oil, turkey breasts, carrots, onions, apricot jam. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz basmati rice
3-4 tbsp olive oil
4 None thin turkey breasts, sliced in half
1 1/2 lbs carrots, peeled and finely sliced diagonally
2 None onions, peeled and finely diced
1/3 cup apricot jam
1/2 cup vegetable stock
5 tbsp freshly squeezed orange juice
6 sprigs parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Breast With Sweet Carrot Sauce

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