Easy Low Carb Pizza Sauce (And Pasta Sauce Base)

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   1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).

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   2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.

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   3. Refrigerate leftovers up to one week; freeze for up to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.