Amaretto Strawberry Trifle

1. 1

   Wash and cut strawberries in half in a bowl. Add Amaretto and 3 tablespoons of the sugar and allow the mixture to sit.

2. 2

   Cream together the cream cheese, powdered sugar, sour cream, and vanilla. Set aside.

3. 3

   Whip the cream with the remaining 1 tablespoon of sugar. Fold into the cream cheese mixture.

4. 4

   Tear angel food cake into bite-size pieces into the cream cheese and whipping cream mixture.

5. 5

   Layer in a large bowl - if you have a trifle-style bowl or other clear glass bowl, the layers look great in it. Start with the berry mixture as the bottom layer and end with the berries.

6. 6

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.