Pinky'S Apple Pasties – a delicious recipe with granny smith apples, sugar, cloves, butter, pastry, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and core Apples then chop into small pieces and place with butter in saucepan, add 1 and a half cups sugar then cloves.
2
Heat slowly and gently with lid on so the apples and sugar dont burn or brown. Stir regularly.
3
The apples should be just tender, then leave aside to cool and remove and discard cloves.
4
When apple mix is cool, preheat oven to 200 degrees celsius, cut sheets of pastry into quarters, place a portion of apple mix in middle and make into pastie shapes or triangles if your in a hurry like I do.
5
Place apple pasties onto sprayed baking tray.
6
Brush over with egg white and sprinkle with sugar.
7
Place in oven and cook until golden brown.
8
Serve warm with custard or ice cream, or there even great cold as a travelling snack or for picnics.
468
kcal
Calories
8
g
Fat
100
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 medium granny smith apples (green cooking apples ), 1 1/2 cups sugar, 8 cloves, 2 tablespoons butter, and more.
Yes, Pinky'S Apple Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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