Easy Low-Carb Cauliflower Mac 'N Cheese Recipe

Name: Easy Low-Carb Cauliflower Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1 teaspoon salt; 1 teaspoon mixed herbs; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil; 1 cup shredded Cheddar cheese; 1/2 cup heavy whipping cream; 1 tablespoon ghee (clarified butter); 1 pinch ground nutmeg; 3 tablespoons grated Parmesan cheese

Servings: persons

1 head cauliflower, cut into florets
1 teaspoon salt
1 teaspoon mixed herbs
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1 cup shredded Cheddar cheese
1/2 cup heavy whipping cream
1 tablespoon ghee (clarified butter)
1 pinch ground nutmeg
3 tablespoons grated Parmesan cheese

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
3
Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
4
Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
5
Bake in the preheated oven until golden, about 10 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1 teaspoon salt, 1 teaspoon mixed herbs, 1/2 teaspoon ground black pepper, and more.

Yes, Easy Low-Carb Cauliflower Mac 'N Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low-Carb Cauliflower Mac 'N Cheese

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