Easy & Low-Cal Okara Scones

1. 1

   Mix the three main ingredients together.

2. 2

   I put them in a plastic bag and rub them together.

3. 3

   When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter.

4. 4

   They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.

5. 5

   Bake in the oven for 20 - 30 minutes at 170-180C.

* Per serving · 4 servings · Values may vary.

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