How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Liver Pate?

You need 8 ingredients. The key ingredients include: 1 pound braunschweiger liver sausage, 1 tablespoon milk, 1 tablespoon finely chopped onion, 1/2 (8 ounce) package cream cheese, softened, and more.

Is Easy Liver Pate suitable as soups & stews?

Yes, Easy Liver Pate falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Liver Pate Recipe

Name: Easy Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound braunschweiger liver sausage; 1 tablespoon milk; 1 tablespoon finely chopped onion; 1/2 (8 ounce) package cream cheese, softened; 1/2 teaspoon sugar; 1/2 teaspoon minced garlic; 1 teaspoon chili powder; 1 tablespoon Worcestershire sauce

Easy Liver Pate – a delicious recipe with sausage, milk, onion, cream cheese, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
1/2 (8 ounce) package cream cheese, softened
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Liver Pate

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