How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 1 onion, sliced, 1 c. potatoes, diced, 1 tsp. salt, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 onion, sliced; 1 c. potatoes, diced; 1 tsp. salt; dash of pepper; 2 c. cream-style corn; 2 c. milk

Corn Chowder – a delicious recipe with butter, onion, potatoes, salt, pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 onion, sliced
1 c. potatoes, diced
1 tsp. salt
dash of pepper
2 c. cream-style corn
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

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Corn Chowder

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