Salpicon

Name: Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g skirt steaks; 250 g lettuce; 250 g tomatoes; 100 g panela cheese; 100 g onions, diced; ½ cup olive oil; 2 tablespoons white vinegar; 2 teaspoons chicken stock; 5 g salt; 5 g pepper; 2 g oregano

Eats Now Editorial Team · Meat & Poultry

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Salpicon – a delicious recipe with g lettuce, tomatoes, panela cheese, onions, olive oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g skirt steaks
250 g lettuce
250 g tomatoes
100 g panela cheese
100 g onions, diced
½ cup olive oil
2 tablespoons white vinegar
2 teaspoons chicken stock
5 g salt
5 g pepper
2 g oregano

1
Cook meat, and set to cool.
2
Then shredd.
3
Dice veggies.
4
Emulsify oil and vinegar.
5
Mix in all ingredients.
6
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g skirt steaks, 250 g lettuce, 250 g tomatoes, 100 g panela cheese, and more.

Yes, Salpicon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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