Bison Meatloaf Recipe

Name: Bison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1- 1/2 pound Ground Bison, Or Ground Beef; ⅓ cups Finely Chopped Onion; 3/4 cups Uncooked Oats; Salt To Taste; Pepper To Taste; 3/4 cups Tomato Juice Or V8; 1 whole Egg; 1 cup Brown Sugar (light Or Dark); 1 Tablespoon Yellow Mustard; 1/4 cups Ketchup

Servings: persons

1- 1/2 pound Ground Bison, Or Ground Beef
⅓ cups Finely Chopped Onion
3/4 cups Uncooked Oats
Salt To Taste
Pepper To Taste
3/4 cups Tomato Juice Or V8
1 whole Egg
1 cup Brown Sugar (light Or Dark)
1 Tablespoon Yellow Mustard
1/4 cups Ketchup

1
Preheat oven to 350 degrees F.
2
In a bowl, mix by hand the meat, onions, oats, salt, pepper, juice and egg just till well blended.
3
Transfer to a baking dish (I use a 9x13 stoneware pan) and free form into a loaf.
4
In a separate bowl, mix together brown sugar, mustard and ketchup to form a thick paste.
5
Spread mixture on the top and sides of meatloaf.
6
Bake for 1 hour 15 minutes.
7
Let rest for 10 minutes before cutting into it.
8
Great served with mashed or parsley potatoes and green beans with onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Bison, Or Ground Beef, ⅓ cups Finely Chopped Onion, 3/4 cups Uncooked Oats, Salt To Taste, and more.

Yes, Bison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Meatloaf

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