How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crawfish?

You need 9 ingredients. The key ingredients include: 12 to 15 lb. live crawfish, 2 (3 oz.) pkg. crab and shrimp boil, 1/2 to 1 c. salt, 2 Tbsp. cayenne pepper, and more.

Is Boiled Crawfish suitable as seafood?

Yes, Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Recipe

Name: Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 15 lb. live crawfish; 2 (3 oz.) pkg. crab and shrimp boil; 1/2 to 1 c. salt; 2 Tbsp. cayenne pepper; 6 to 8 lemons, cut in half; 4 onions, quartered; 6 to 8 new potatoes; 6 to 8 fresh corn-on-the-cob, halved; Creole seasoning

Boiled Crawfish – a delicious recipe with live crawfish, crab and, salt, cayenne pepper, lemons, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 to 15 lb. live crawfish
2 (3 oz.) pkg. crab and shrimp boil
1/2 to 1 c. salt
2 Tbsp. cayenne pepper
6 to 8 lemons, cut in half
4 onions, quartered
6 to 8 new potatoes
6 to 8 fresh corn-on-the-cob, halved
Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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