How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolyn'S Scalloped Corn?

You need 5 ingredients. The key ingredients include: 2 c. creamed corn, 2 eggs slightly beaten, 1/2 can to 1 can of milk (use corn can to measure), 1 pkg. of saltine crackers, crushed, and more.

Is Carolyn'S Scalloped Corn suitable as seafood?

Yes, Carolyn'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carolyn'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolyn'S Scalloped Corn Recipe

Name: Carolyn'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. creamed corn; 2 eggs slightly beaten; 1/2 can to 1 can of milk (use corn can to measure); 1 pkg. of saltine crackers, crushed; Dollop of butter

Carolyn'S Scalloped Corn – a delicious recipe with corn, eggs, milk, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. creamed corn
2 eggs slightly beaten
1/2 can to 1 can of milk (use corn can to measure)
1 pkg. of saltine crackers, crushed
Dollop of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Carolyn'S Scalloped Corn

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