How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Linguine with Clams?

You need 10 ingredients. The key ingredients include: 1 box (454g) of Linguine, 2 cans (142g each) whole baby clams, 1/4 cup of olive oil, 4 tbsp of butter, and more.

Is Easy Linguine with Clams suitable as seafood?

Yes, Easy Linguine with Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Linguine with Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Linguine with Clams Recipe

Name: Easy Linguine with Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (454g) of Linguine; 2 cans (142g each) whole baby clams; 1/4 cup of olive oil; 4 tbsp of butter; 2 cloves of garlic, one minced, one chopped; 1/4 cup fresh parsley; 1 tsp of dried oregano; 1 tsp of dried basil; salt and pepper to taste; parmesan cheese

Try this homemade Easy Linguine with Clams recipe the whole family will love. Made with Linguine, baby clams, olive oil and butter. Easy step-by-step in…

This Easy Linguine with Clams relies on simple, everyday ingredients such as box (454g) of linguine, (142g each) whole baby clams, of olive oil and of butter. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Linguine with Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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