Easy Linguine with Clams Recipe

Name: Easy Linguine with Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (454g) of Linguine; 2 cans (142g each) whole baby clams; 1/4 cup of olive oil; 4 tbsp of butter; 2 cloves of garlic, one minced, one chopped; 1/4 cup fresh parsley; 1 tsp of dried oregano; 1 tsp of dried basil; salt and pepper to taste; parmesan cheese

Servings: persons

1 box (454g) of Linguine
2 cans (142g each) whole baby clams
1/4 cup of olive oil
4 tbsp of butter
2 cloves of garlic, one minced, one chopped
1/4 cup fresh parsley
1 tsp of dried oregano
1 tsp of dried basil
salt and pepper to taste
parmesan cheese

1
Cook Linguine as per package directions.
2
In a large saucepan, heat olive oil with butter until all butter is melted over medium heat.
3
Add all garlic and brown.
4
Drain clams, saving liquid.
5
Add clam liquid, parsley, oregano and basil, heat until boiling.
6
Simmer for 10 minutes, then add clams and cook stirring well for another 4 minutes while adding salt and pepper.
7
Pour over linguine mixing well, serve by adding parmesan cheese and fresh black pepper.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (454g) of Linguine, 2 cans (142g each) whole baby clams, 1/4 cup of olive oil, 4 tbsp of butter, and more.

Yes, Easy Linguine with Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Linguine with Clams

How did you like this recipe?

Frequently Asked Questions