Easy Rhubarb Crumble

1. 1

   Preheat oven to 180 degrees centigrade - gas 4.

2. 2

   Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.

3. 3

   Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.

4. 4

   Spread the crumble mixture over the rhubarb BUT don't pat down too much!

5. 5

   Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.

6. 6

   Serve with ice cream / cream / custard -- or whatever you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.