How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lime Cilantro Rice?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped fresh cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon onion powder, and more.

Is Easy Lime Cilantro Rice suitable as soups & stews?

Yes, Easy Lime Cilantro Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Lime Cilantro Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lime Cilantro Rice Recipe

Name: Easy Lime Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 2 cups water; 1 cup basmati rice; 1/2 teaspoon salt; 1/2 (11 ounce) can Mexican-style corn (such as Green Giant(R) Mexicorn(R)) (optional)

Try this homemade Easy Lime Cilantro Rice recipe the whole family will love. Made with fresh cilantro, lime juice, olive oil and onion powder. Easy step…

This Easy Lime Cilantro Rice relies on simple, everyday ingredients such as chopped fresh cilantro, lime juice, olive oil and onion powder. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Lime Cilantro Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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