Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth Recipe

Name: Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine); 4 Potatoes; 1 Onion; 1 tbsp Sesame oil; 1 clove Sliced garlic; 50 ml Sake; 400 ml Water; 1 pinch Black pepper; 1/2 tsp of each Salt and sugar; 1 1/2 tsp Chinese soup stock; 1 pinch Black pepper; 1 Minced green onions or chives

Servings: persons

150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine)
4 Potatoes
1 Onion
1 tbsp Sesame oil
1 clove Sliced garlic
50 ml Sake
400 ml Water
1 pinch Black pepper
1/2 tsp of each Salt and sugar
1 1/2 tsp Chinese soup stock
1 pinch Black pepper
1 Minced green onions or chives

1
Peel the potatoes and chop each into 4-5 pieces, submerge in water.
2
Slice the onion into wedges.
3
Cut the meat into bite-sized pieces.
4
Add sesame oil and garlic to a heavy bottom pan.
5
Once it's heated, add the meat and brown.
6
Add vegetables and coat in oil.
7
Add sake, water and the ingredients.
8
Bring to a boil.
9
Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
10
Here it is topped with black pepper and green onions.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine), 4 Potatoes, 1 Onion, 1 tbsp Sesame oil, and more.

Yes, Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

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