Curried Lamb And Lentil Stew Recipe

Name: Curried Lamb And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 lb trimmed boneless lamb, cut into 1 inch pieces; 1 1/2 cups chopped onions; 3 -4 cloves garlic, minced; 1 1/2 teaspoons minced peeled ginger; 2 tablespoons curry powder; 2 cups vegetable broth; 1 1/2 cups diced tomatoes with juice; 1 cup dried brown lentils; 3 carrots, peeled and sliced thick; 2 zucchini, cut into chunks; 1 cup frozen peas; salt and pepper

Servings: persons

2 teaspoons oil
1 lb trimmed boneless lamb, cut into 1 inch pieces
1 1/2 cups chopped onions
3 -4 cloves garlic, minced
1 1/2 teaspoons minced peeled ginger
2 tablespoons curry powder
2 cups vegetable broth
1 1/2 cups diced tomatoes with juice
1 cup dried brown lentils
3 carrots, peeled and sliced thick
2 zucchini, cut into chunks
1 cup frozen peas
salt and pepper

1
Sprinkle lamb with salt and pepper.
2
In a big pot, over medium-high heat, saute lamb in oil for about 5 minutes or until lamb is browned.
3
Add onion, garlic, and ginger; saute 5 more minutes.
4
Add curry powder and stir for 30 seconds.
5
Add vegetable broth, tomatoes with juice, lentils, carrots, and zucchini; bring to a boil.
6
Reduce heat; cover and simmer for 1 hour or until lamb and lentils are tender, stirring occasionally.
7
Add peas and simmer about 5 minutes or until heated well.
8
Season wtih salt and pepper to taste.
9
Serve in soup bowls.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons oil, 1 lb trimmed boneless lamb, cut into 1 inch pieces, 1 1/2 cups chopped onions, 3 -4 cloves garlic, minced, and more.

Yes, Curried Lamb And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lamb And Lentil Stew

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