How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Chowder?

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, chopped, 1 large potato, peeled and diced, 1 bay leaf, and more.

Is Cheddar Corn Chowder suitable as soups & stews?

Yes, Cheddar Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Corn Chowder Recipe

Name: Cheddar Corn Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 1 onion, chopped; 1 large potato, peeled and diced; 1 bay leaf; 1/2 teaspoon ground cumin; 1/4 teaspoon sage; 2 tablespoons flour; 2 cups chicken broth; 1 1/4 cups light cream; 1 1/2 cups frozen corn kernels; 2 tablespoons fresh parsley, chopped; 2 tablespoons green onions, chopped; 1/4 teaspoon nutmeg; 1/4 cup dry white wine; 2 cups cheddar cheese, grated; 3 -4 slices cooked bacon, crumbled

Cheddar Corn Chowder – a delicious recipe with butter, onion, potato, bay leaf, ground cumin, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Corn Chowder

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