Marinated Steak With Alfredo Penne Pasta Recipe

Name: Marinated Steak With Alfredo Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak (sirloin, ribeye, flank steak all work well if cooked correctly); 1/3 cup soy sauce; 1/2 cup olive oil; 1/3 cup fresh lime juice; 1/4 cup Worcestershire sauce; 1 1/2 tablespoons garlic powder; 3 tablespoons dried basil; 1 1/2 tablespoons dried parsley flakes; 2 garlic cloves, roughly chopped; 8 ounces penne pasta (half a box); 1/2 cup butter; 2 garlic cloves, minced; 2 cups heavy cream; 1 cup milk; 1 cup grated parmesan cheese

Servings: persons

2 lbs steak (sirloin, ribeye, flank steak all work well if cooked correctly)
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lime juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
2 garlic cloves, roughly chopped
8 ounces penne pasta (half a box)
1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1 cup milk
1 cup grated parmesan cheese

1
Place soy sauce, olive oil, lime juice, Worcestershire sauce, garlic powder, basil, parsley and roughly chopped garlic cloves in a blender or food processor. Blend on high for 30 seconds or until thoroughly mixed. Pour over steak, cover and marinate for 4 to 6 hours. Grill steak or pan sear it, whichever you prefer. It is delicious both ways.
2
Cook penne according to package directions, salting the water liberally before boiling. Drain but do not rinse.
3
In a large skillet melt butter over medium heat. Add minced garlic and saute for a few minutes, careful not to burn it. Add cream and milk, turn heat to medium high and simmer for 5 to 10 minutes. Lower heat and whisk in parmesan cheese and black pepper. Serve over penne and alongside marinated steak.

2039

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs steak (sirloin, ribeye, flank steak all work well if cooked correctly), 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lime juice, and more.

Yes, Marinated Steak With Alfredo Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak With Alfredo Penne Pasta

How did you like this recipe?

Frequently Asked Questions