Easy Lentil Tacos

1. 1

   Heat the oil in a saucepan, and gently cook the onion and garlic over a medium-low heat until the onion is soft and translucent.

2. 2

   Add the lentils and spices, and enough boiling water to easily cover them (around 500ml).

3. 3

   Simmer for around 25 minutes, stirring every few minutes, or until the lentils are soft and slightly mushy.

4. 4

   They should end up as a fairly thick paste; add more water if they are too dry, and cook for a few minutes longer if they are too wet.

5. 5

   Serve in tortilla wraps with your choice of toppings (I used fresh coriander, spring onions, various salad greens and a little grated cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.