How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns (shredded), 1 can cream of chicken soup, 1 lb. sour cream, 1 (8 oz.) pkg. shredded Cheddar cheese, and more.

Is Cheddar Cheese Potato Casserole suitable as soups & stews?

Yes, Cheddar Cheese Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Potato Casserole Recipe

Name: Cheddar Cheese Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns (shredded); 1 can cream of chicken soup; 1 lb. sour cream; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 c. finely chopped onions; 1 stick butter; salt and pepper; 1 c. milk; potato chips

Cheddar Cheese Potato Casserole – a delicious recipe with frozen hash browns, cream of chicken soup, sour cream, Cheddar cheese, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash browns (shredded)
1 can cream of chicken soup
1 lb. sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1 c. finely chopped onions
1 stick butter
salt and pepper
1 c. milk
potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Potato Casserole

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