How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Côtes De Porc?

You need 10 ingredients. The key ingredients include: 6 (6-ounce) bone-in loin pork chops (about 1/2 inch thick), trimmed, 1/2 teaspoon kosher or sea salt, divided, 1/2 teaspoon black pepper, divided, 1 tablespoon olive oil, divided, and more.

Is Côtes De Porc suitable as soups & stews?

Yes, Côtes De Porc falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Côtes De Porc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Côtes De Porc Recipe

Name: Côtes De Porc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) bone-in loin pork chops (about 1/2 inch thick), trimmed; 1/2 teaspoon kosher or sea salt, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon olive oil, divided; 1/2 cup minced shallots (about 4); 2/3 cup fat-free, less-sodium chicken broth; 2/3 cup white wine; 1 teaspoon Dijon mustard; 1/4 cup thinly sliced cornichons; 1/4 cup chopped fresh flat-leaf parsley

Côtes De Porc

Eats Now Editorial Team · 481 kcal · Soups & Stews

Côtes De Porc – a delicious recipe with pork chops, kosher, black pepper, olive oil, shallots, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Côtes De Porc

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