Easy Lentil Salad

1. 1

   In a heavy 2 to 3-quart sauce, bring 1-quart of water and 1 teaspoon of the salt to a boil over high heat.

2. 2

   Drop in lentils, reduce the heat to low and simmer partially covered for 20 to 30 minutes, or until the lentils are tender but still intact.

3. 3

   Drain them in a sieve or colander; spread them on a double thickness of paper towels and pat them completely dry.

4. 4

   Transfer the lentils to a large serving bowl and stir in the chopped onions, scallions, 2 tablespoons of parsley and the garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.