How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lentil Salad?

You need 11 ingredients. The key ingredients include: 2 tsp. salt, 1 c. dried lentils, 1/2 c. finely chopped onions, 1/4 c. finely chopped scallions, including 2 inches of the green tops, and more.

Is Easy Lentil Salad suitable as salads?

Yes, Easy Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Lentil Salad Recipe

Name: Easy Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1 c. dried lentils; 1/2 c. finely chopped onions; 1/4 c. finely chopped scallions, including 2 inches of the green tops; 2 Tbsp. finely chopped fresh parsley; 1/2 tsp. finely chopped garlic; 2 Tbsp. red wine vinegar; 1/2 tsp. Worcestershire sauce; 1/8 tsp. Tabasco sauce; 1/2 tsp. freshly ground black pepper; 6 Tbsp. olive or vegetable oil

Fresh, crisp and full of flavor — this Easy Lentil Salad is a must-try. Made with salt, lentils, onions and scallions. Easy step-by-step instructions in…

This Easy Lentil Salad relies on simple, everyday ingredients such as salt, dried lentils, finely chopped onions and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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