German Cabbage Salad

1. 1

   In a medium skillet, cook the bacon over medium heat until browned and crisp, about 8 minutes.

2. 2

   Transfer the bacon to paper towels to drain, reserving the fat in the skillet.

3. 3

   Add the oil to the skillet, then stir in the shallot and cook, stirring occasionally, until golden, about 6 minutes.

4. 4

   Stir in the caraway seed, vinegar, sugar 1/2 teaspoon salt and 1/4 teaspoon pepper, scraping up any browned bits.

5. 5

   Pour the dressing over the cabage and toss to coat.

6. 6

   Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.