How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Citrus Salad With Candied Shallots?

You need 24 ingredients. The key ingredients include: 2 Watermelon radishes, 1 bunch Easter egg mix radish, 1/4 cup soaked cranberries (equal parts cranberry juice and rose), 1/4 cup candied shallots, and more.

Is Radish And Citrus Salad With Candied Shallots suitable as salads?

Yes, Radish And Citrus Salad With Candied Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Citrus Salad With Candied Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Citrus Salad With Candied Shallots Recipe

Name: Radish And Citrus Salad With Candied Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Watermelon radishes; 1 bunch Easter egg mix radish; 1/4 cup soaked cranberries (equal parts cranberry juice and rose); 1/4 cup candied shallots; 1 ruby red grapefruit, segmented; 1 cara cara orange, segmented; 1/8 cup toasted almonds; preferred amount of mint vinaigrette; micro greens, for finishing; Salt and pepper, to taste; mint leaf, for garnish; 1/4 bunch mint; 2 cloves garlic; 1 shallot; 1 teaspoon buckwheat honey; 1 1/2 tablespoons Dijon mustard; Salt and pepper, to taste; 1/4 cup champagne vinegar; 3/4 cup pure olive oil; 4 shallots, sliced thin on a mandolin; 2 sprigs thyme; pinch of Salt and pepper; 1/4 cup sugar; 1/3 cup champagne vinegar

Radish And Citrus Salad With Candied Shallots

Eats Now Editorial Team · 554 kcal · Salads

Radish And Citrus Salad With Candied Shallots – a delicious recipe with Watermelon radishes, egg mix radish, cranberries, candied shallots, red grapefruit, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Radish And Citrus Salad With Candied Shallots

How did you like this recipe?

Frequently Asked Questions