How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish And Citrus Salad With Candied Shallots?

You need 24 ingredients. The key ingredients include: 2 Watermelon radishes, 1 bunch Easter egg mix radish, 1/4 cup soaked cranberries (equal parts cranberry juice and rose), 1/4 cup candied shallots, and more.

Is Radish And Citrus Salad With Candied Shallots suitable as salads?

Yes, Radish And Citrus Salad With Candied Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish And Citrus Salad With Candied Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish And Citrus Salad With Candied Shallots

Name: Radish And Citrus Salad With Candied Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Watermelon radishes; 1 bunch Easter egg mix radish; 1/4 cup soaked cranberries (equal parts cranberry juice and rose); 1/4 cup candied shallots; 1 ruby red grapefruit, segmented; 1 cara cara orange, segmented; 1/8 cup toasted almonds; preferred amount of mint vinaigrette; micro greens, for finishing; Salt and pepper, to taste; mint leaf, for garnish; 1/4 bunch mint; 2 cloves garlic; 1 shallot; 1 teaspoon buckwheat honey; 1 1/2 tablespoons Dijon mustard; Salt and pepper, to taste; 1/4 cup champagne vinegar; 3/4 cup pure olive oil; 4 shallots, sliced thin on a mandolin; 2 sprigs thyme; pinch of Salt and pepper; 1/4 cup sugar; 1/3 cup champagne vinegar

Fresh, crisp and full of flavor — this Radish And Citrus Salad With Candied Shallots is a must-try. Made with Watermelon radishes, egg mix radish, cranb…

This Radish And Citrus Salad With Candied Shallots relies on simple, everyday ingredients such as watermelon radishes, bunch easter egg mix radish, candied shallots and cara cara orange, segmented. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radish And Citrus Salad With Candied Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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