How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Lemony Chicken & Rice Soup With Dill?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ribs celery, finely chopped, 1 large carrot, finely chopped, 1 medium parsnip, cored and finely chopped, and more.

Is Easy, Lemony Chicken & Rice Soup With Dill suitable as soups & stews?

Yes, Easy, Lemony Chicken & Rice Soup With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy, Lemony Chicken & Rice Soup With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Lemony Chicken & Rice Soup With Dill Recipe

Name: Easy, Lemony Chicken & Rice Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ribs celery, finely chopped; 1 large carrot, finely chopped; 1 medium parsnip, cored and finely chopped; 1 medium yellow onion, finely chopped; 1 dash kosher salt, to taste; 1 dash freshly ground black pepper, to taste; 4 sprigs dill, plus 1/2 cup finely chopped dill (and optional fronds for garnish); 3 to 4 sprigs thyme; 1 bay leaf; 2 quarts chicken broth; 1 1/2 pounds boneless, skinless chicken thighs and breasts, cut into 1-inch pieces; 1 cup long-grain white rice; 1/2 cup fresh lemon juice, plus more to taste; 1/2 teaspoon MSG, plus more to taste

Warm up with this hearty Easy, Lemony Chicken & Rice Soup With Dill recipe. Made with olive oil, celery, carrot and yellow onion. Easy step-by-step inst…

This Easy, Lemony Chicken & Rice Soup With Dill relies on simple, everyday ingredients such as olive oil, ribs celery, finely chopped, large carrot, finely chopped and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy, Lemony Chicken & Rice Soup With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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