Zesty Texas Potato Wedges

Name: Zesty Texas Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 egg; 1/3 cup milk; 1 1/2 cups flour; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil

Eats Now Editorial Team · 468 kcal · Soups & Stews

Jump to Recipe

Zesty Texas Potato Wedges – a delicious recipe with potatoes, egg, milk, flour, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large potatoes
1 egg
1/3 cup milk
1 1/2 cups flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

1
Slice unpeeled potatoes into wedges (12-14 per potato).
2
In a shallow dish, beat together egg and milk.
3
In another shallow dish, combine flour and seasonings.
4
Dip potato wedges into milk mixture, then dust with flour mixture.
5
Place in a single layer on an ungreased baking sheet.
6
Drizzle with oil.
7
Bake at 450u00b0 for 20 to 25 minutes or until golden brown and tender.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large potatoes, 1 egg, 1/3 cup milk, 1 1/2 cups flour, and more.

Yes, Zesty Texas Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Vegetable Barley Stew
Haddock And Tomato Stew
Murgh Tandoori
Zuchinni Saffron-Coloured Summer Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy